How to Select Tea

Although there is only one tea plant, Camellia sinensis, there are about 3,000 varieties of tea products. Differences in the tea growing area and conditions, processing of tea, and the age of the plant also affects the final product of tea. Considerations must take into account the following factors when choosing your favorite tea.

Growth region

Tea is mainly grown and produced in China, India, Kenya, Sri Lanka, Japan and South Africa. Tea in Europe and the U.S. is mostly imported from the countries mentioned above. Different geographical regions have different climates, soils and moisture factors. All these factors contribute to the global nature of the leaf. It is understandable that most regions are proud of the uniqueness of their products. You may prefer their products in a particular region to other regions.

Tea Type

Black, green and oolong tea are the main categories of tea. The black is fully fermented, green is not fermented and oolong is semi-fermented. Different categories have different levels of tea caffeine content. Black has a little caffeine (about half that of coffee), green has a third of black and oolong as is half black. Your tolerance for caffeine decide when buying tea.

Loose leaf or tea bags

Obviously, leaflets have higher quality than tea bags. Tea bags are convenient, but usually contain low quality leaves, powdered or broken, call Fanning. When you make a purchase of this drink, the choice is between quality and convenience.

How much to spend

Tea is a very inexpensive luxury. There are a variety of prices. However, you get what you pay for. Buy this product only because it is cheap does not automatically give you a deal. In a matter of fact, the largest tea is very rare and very expensive and sometimes difficult to obtain.

Taste, taste and flavor

Chewing the tea leaves carefully. The leaves have a good fresh softness. You can also infuse some tea leaves to see if stretch gently and slowly sink to the bottom. Another quality indicator is the color of the drink. Good liquor is emerald green or gold. That has a tinge of bitterness, lasting sweet aftertaste. The liquor made from stale tea is smelly and dark brown.

Other considerations

Time of harvest: A number of harvest periods in a year, referred to as hot (spring flush flush, second flush and autumn). Each download provides a distinct flavor. For green tea, the first wave has a higher quality.

Collection Method: The method of how tea is harvested and processed changes in the quality of the final tea product. The manual collection and processing is the least harmful and produces better quality. Machine operation could damage the leaves causing more rapid oxidation and fermentation in turn degrades the levels of nutrients and flavor.






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Melitta Coffee Filters: A Coffee Invention We Love

Innovation is, without doubt, the lifeblood of entrepreneurship and new business development. Inventors can be defined as revolutionaries to push the economy forward by design or by accident with the new ideas that foster competition and create markets.

Melitta Bentz's story (1873-1950) is a classic example of a housewife aged 35, became small business, a revolution that invented coffee filter in the small German cuisine. Another thing that is fascinating to Melitta and her husband Hugo, is that it recognizes the importance of a patent that the inventors of the first to present the request of their original inventions and later. This was a very smart move to protect their innovations from competitors and provided a safety net for developing new business. As the world has become more globally interconnected, inventors worldwide are learning to be vigilant of the competition, the submission of patents early and not lose valuable patent rights as a result of the final applications.

Melitta Bentz Company began with a sound base patent long-term efforts for consistent business, commercial and industrial benefits for millions of people around the world. Another way of looking at history and Bentz Melitta coffee filter is to remember the old adage: "... necessity is the mother of invention and the father of entrepreneurship ..." Nothing better captures the history of Melitta Benz and his invention of the coffee filter. Visualize this: a housewife's normal to experience in your own kitchen with some form of filter coffee for your cup would taste better. A fairly straightforward and simple goal. No attempt to change the world. Just one more beer!

Melitta Eureka moment came not a moment of inspiration, but was the result of frustration with dirty pots or wash unfiltered coffee stains mounted filters made of cloth material that did not work very well filtered. Melitta encountered with the use of blotting paper from school for filtering liquids and drop databases coffee. Blotting paper cut in the shape of a circle and realized that it conforms to the metal cup and its purposes. Initially, his invention was simple: place a piece of paper on the perforated bottom of a copper pot to brew a cup of coffee cleaner. Disposable paper filter that reduces the amount of work to do. Do not twist more than dirty filters, coffee stained fabric, and a more hygienic system that was attractive from the standpoint of health awareness. Over time, Melitta perfected the shape of your filter and applied for a patent for its system of coffee filter into two parts consisting of a paper filter and filtration June 20, 1908.

Several months later, Melitta Bentz and her husband, officially launched the Melitta Bentz Company. The company started with a shoe string budget. However, as the inventors involved, all members of the family Bentz is committed to doing its part to achieve success. The children developed a neighborhood delivery route for coffee filters. This helped to boost word-of-mouth led to a more paper coffee filter and marketing opportunities. In 1925, the packaging of filters with red and green family was introduced Melitta brand started to become a household word. Melitta Bentz Company continued to advance technologically and filed additional patents for Filtertuten ® (filter bags) to accommodate the new cone-shaped bag devices in 1937.

The shape of the original filter changed in the cone-shaped triangular design of filter paper folded and tapering at the bottom that we know today. The significance of this change is that the ideal way to filter the coffee was finally achieved. The paper used for the filter was replaced by a more porous type of paper. The cone of filter paper was a version of ceramic and porcelain to plastic cone filter is durable and economical. In 1989, Melitta Natural Brown introduced filter paper. The unbleached pulp is what keeps unwanted by-products damage the environment.

Fears over toxic bleaches applied in papermaking led the company to move to Melitta Bentz an oxygenated bleach dioxin free paper in 1992. This is when the oxygen bleached paper was born. Melitta in 1997 introduced a new generation of filter paper called Poros flavor. These filters have microfine holes that filter unwanted particles and oils while improving the taste and aroma. In 2002, Melitta introduced aDouble Crimp technology that increases the resistance and increases the durability of the filters by adding a second crimp security. In 2007, bamboo filters # 2 and # 4 sizes hit the shelves. They are made with 60% bamboo is a renewable natural resource. Also in 2007, patented Melitta launched new flavor enhancing micro perforations. The company operates under the name of Melitta Group in Minden, Germany, with nearly 50 companies with more than three thousand employees worldwide.









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